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肉解凍後沒全部料理完該怎麼辦?
Aug 19th 2013, 02:09

有幾個關於料理的問題想請問一下。

1.肉解凍後,若沒全部料理完再拿回去冷凍,這樣重複兩三次下來,會不會

 變質?該怎麼處理比較好?

 夏天把肉拿出來放在室溫下解凍,等個30分後只取一部分,很怕另外沒用

 到的會變質@@

2.肉下鍋前需要洗嗎? 該怎麼洗,跟怎麼解凍好?

3.豆腐料理前需要洗嗎? 該怎麼洗跟處理好?

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